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samedi 31 janvier 2015

Fudgy Chocolate Cream Pie

IngredientsOriginal recipe makes a 9-inch pieChange Servings1 (9-inch) crust, cooked1 1/4 cup white sugar2 tablespoons all-purpose flour2 tablespoons cornstarchSalt 1/4 teaspoon1 1/2 cups of milk4 egg yolks2 (1 ounce) squares unsweetened chocolate, chopped1 tablespoon butter1 teaspoon vanilla extract PREP 20 minutesCook 25 minutesReady in 4 hours 45 minutes Route* In a medium saucepan, combine sugar, flour, cornstarch and salt and beat to combine....

Tiramisu Cheesecake

IngredientsOriginal recipe makes a 9-inch cheesecakeChange Servings1 (12 oz) package of ladyfingers4 tablespoons melted butter4 tablespoons coffee liqueur3 (8 ounce) packages cream cheese1 (8 oz) of mascarpone cheese containingPREP30 minsCOOK1 hrREADY IN5 hrsDirectionsPreheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of oven.Crush the package of ladyfingers to fine crumbs. Mix the melted butter into...

Black Pie

IngredientsRecipe makes two layer 8 inch round cakeChange ServingsAny use 1 2/3 cups flour2/3 cup of cocoa powder unsweetened1 1/2 teaspoons baking soda1 teaspoon salt1/2 cup shortening1 1/2 cup white sugar2 eggs1 teaspoon vanilla extract1 1/2 cup buttermilk1/2 cup kirschwasser1/2 cup butterSugar 3 1/2 cups confectioners1 pinch of salt1 teaspoon strong brewed coffee2 (14 ounces) pitted Bing cherries cans, drainedHeavy whipping cream 2 cups1/2 teaspoon...