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mardi 6 octobre 2015

Cinnamon Swirl Banana Bread






What You'll Need


  • 3 over-ripe bananas, smashed up
  • 1/3 Cup melted Butter
  • 3/4 Cup Sugar
  • 1 egg, beaten
  • 1 tsp baking soda
  • dash of salt
  • 1 1/2 cups flour
  • 1 tsp vanilla
  • Cinnamon Swirl

  • 1/3 cup sugar
  • 1 Tbs Cinnamon

How to Make It


  1. Preheat your oven to 350.
  2. Grease and flour a loaf pan.
  3. I used a 9×5.
  4. Mix bananas, sugar, butter, egg, and vanilla together.
  5. Sprinkle the baking soda and salt on top.
  6. Gently mix in the flour.
  7. Be careful not to over-mix!
  8. Add half of the batter in the greased pan.
  9. Spoon the cinnamon mixture on top of this.
  10. Use most of it, only leaving a little to sprinkle on the top.
  11. Add the rest of the batter and then sprinkle the rest of the cinnamon sugar on top.
  12. Bake for 50-60 minutes.
  13. (Mine took 50) and adjust the baking time if you are using a smaller loaf pan.

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