Slow Cooker French Dip Sandwiches

What You'll Need

• 2-3 pounds Roast Beef or pork
• 2 cans beef consomme (14 1/2 ounces each)
• 6-8 Hoagie Buns

How to Make It

1. Place roast in greased slow cooker.
2. Pour Beef Consomme over the top.
3. Cook in slow cooker on low 8-11 hours and high 5-7 hours.
4. Remove roast from slow cooker and shred with two forks.
5. Reserve juices in crockpot to dip the sandwiches.
6. Serve meat on buns.