Cherry Pie Bars

What You'll Need

• one cup butter, softened
• tow cups sugar
• four eggs
• one tsp vanilla extract
• ¼ tsp almond extract
• three cups all-purpose flour
• one tsp salt
• one (21 ounce) cherry pie filling 2 if you like cherries (highly recommend)
• Glaze
• one cup powdered sugar
• ½ tsp vanilla extract
• ½ tsp almond extract
• tow Tbs milk

How to Make It

1. Cream together butter and sugar.
2. Add eggs and beat well.
3. Beat in extracts.
4. In a separate bowl combine flour and salt.
5. Add to the creamed mixture.
6. Mix until combined.
7. Grease a 15x10x1 pan or 9x13, whichever one you decide to use.
8. Spread 3 cups batter in a 15x10x1 (Also works with 9x13- baking time will at least be 35 minutes) Spread with pie filling.
9. Drop remaining batter on top of pie filling.
10. Bake at 350 for 30-35 minutes or until toothpick comes clean.
11. Cool on wire rack.
12. Combine glaze ingredients and drizzle over the bars.