Slow Cooker Meatball Marinara

What You'll Need

• oning
• ½ t thyme
• ½ t oregano
• ¼ t sugar
• ½ t lemon juice
• 2 pounds precooked meatballs (I used Italian meatballs)
• 3 (14.5 ounce) cans italian stewed tomatoes
• 1 (8 ounce) tomato sauce
• 4 T tomato paste
• ½ t powdered garlic
• ½ t italian seas

How to Make It

1. Place italian stewed tomatoes, tomato sauce, tomato paste, powdered garlic, italian seasoning, thyme, oregano, sugar and lemon juice in a blender.
2. Blend until the sauce is smooth and ingredients are combined.
3. In your crockpot, place meatballs on the bottom.
4. Pour the marinara sauce on top of the meatballs.
5. Cook on high for 4 hours and low for about 5-6 until meatballs are heated through.
6. Serve over some hot pasta and enjoy. :)