Mini Toffee Chocolate Chip Cheese Balls

What You'll Need

• ½ cup semi-sweet mini chocolate chips
• ½ cup English toffee bits
• 2 cups pecans, chopped
• 8 ounces cream cheese, softened
• ¼ cup butter, softened
• ¼ cup Biscoff creamy spread
• ¼ teaspoon vanilla
• ¾ cup powdered sugar
• 2 tablespoons brown sugar

How to Make It

1. In a large mixing bowl, beat the cream cheese, butter, Biscoff, and vanilla until fluffy and well combined.
2. Add the powdered sugar and brown sugar and beat until completely mixed .
3. Stir in the chocolate chips and toffee.
4. Cover and refrigerate 1-2 hours to allow flavors to blend.
5. Shape mixture into 1½ inch - 2 inch mini cheese balls and roll in chopped pecans, completely covering the outside.
6. Store in refrigerator until ready to serve.
7. When ready, add a toothpick to each mini cheese ball and serve along with pretzels, graham crackers, or apple slices for dipping.
8. Makes about 18 mini cheese balls.