What You'll Need
- one box (13.5 oz) Cinnamon Chex® Cereal
- 1½ cups white chocolate chips
- one cup dried unsweetened cranberries
- one cup roasted and salted pumpkin seeds
- tow teaspoon pumpkin pie spice
- ½ cup powdered sugar, divided
How to Make It
- In a large bowl combine Cinnamon Chex Cereal, cranberries and pumpkin seeds.
- Set aside.
- In a double broiler or microvave carefully melt the white choocolate.
- Add the pumpkin pie spice until fully incorporated.
- Pour the white chocolate mix over the chex cereal and fold it into the cereal, fruit, and seeds are all covered evenly.
- Divide the powdered sugar between 2 large bags.
- Add half of the cereal to each bag.
- Shake until the powdered sugar fully coats the cereal.
- Lay on a baking sheet to dry.
- Store in airtight container.
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