Slow Cooker Thai Peanut Chicken

What You'll Need

• 1/3 cup soy sauce
• one tsp sugar
• one red pepper, cut into thin, long strips
• one tbsp lime juice
• one cup chopped cilantro, divided
• chopped peanuts, for garnish
• 12 oz linguine or fettuccine noodles, cooked and drained
• tow cloves garlic, minced
• 2/3 cup peanut butter
• one cup chicken broth
• one lb boneless, skinless chicken breasts, cut into 1 inch cubes
• one cup shredded zucchini

How to Make It

1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker.
2. Stir to combine.
3. Cook on low for 4-5 hours or on high for 2-3 hours.
4. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro.
5. Serve over noodles and garnish with remaining cilantro and peanuts.