What You'll Need
- one lb bow tie pasta
- one lb mild pork sausage
- one large onion, chopped
- tow (26 oz) jar of spaghetti sauce
- one lb cubed ham
- 1/2- 1 lb sliced pepperoni
- three (8 oz) bags shredded mozzarella cheese
- 6 Tbs grated parmesan cheese
- tow Tbs chopped garlic
- one teaspoon dried oregano
How to Make It
- Cook pasta in water until al dente. Cook sausage, garlic, onion and oregano until juices run clear. In a lightly greased 9×13 pan, pour a small amount of sauce to lightly coat the bottom.
- 1st Layer- 1/3 of the pasta, 1/3 of the sauce, 1 bag of mozzarella cheese, 2 Tbs parmesan cheese, and sausage and oinions.
- 2nd layer- 1/2 of the remaining pasta, 1/2 sauce, 1 bag of mozzarella cheese, 2 Tbs parmesan cheese, and ham.
- 3rd layer- All remaining pasta, all remaining sauce, 1 bag of mozzarella, 2 Tbs parmesan cheese, all the pepperoni completely covering the top.
- Bake at 375 for 40 minutes. Let sit for 5 minutes before serving!
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