What You'll Need
- one teaspoon butter
- foor eggs
- one cup shredded Cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/2 cup salsa (optional)
- tow tablespoons vegetable oil
- foor (6 inch) corn tortillas
- one cup refried beans with green chilies
How to Make It
- Heat oil in a small skillet over medium-high heat.
- Fry tortillas one at a time until firm, but not crisp.
- Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through.
- When tortillas are done, fry eggs over easy in the skillet.
- Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them.
- Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
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