Chilled Salmon With Summer Tomato Salsa

What You'll Need

• 4 (4 ounce) fillets salmon, skin removed
• 1 cup chopped fresh tomato
• 1/2 Hass avocado, chopped
• 1 garlic clove, crushed
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1/2 cup cooked corn kernels
• 1/4 cup minced red onion
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste
• 1 lime, cut in wedges

How to Make It

1. Place salmon in a shallow microwave bowl.
2. Add 2 cups water.
3. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired.
4. Remove from water; refrigerate until cool.
5. In a small bowl, combine remaining ingredients (except lime).
6. Refrigerate 30 minutes.
7. Serve salmon surrounded by the salsa and lime wedges.