Buffalo Chicken Dip

What You'll Need

• tow (10 ounce) cans chunk chicken, drained
• tow (8 ounce) packages cream cheese, softened
• one cup Ranch dressing
• 3/4 cup pepper sauce (such as Frank's Red Hot®)
• 1 1/2 cups shredded Cheddar cheese
• one bunch celery, cleaned and cut into 4 inch pieces
• one (8 ounce) box chicken-flavored crackers

How to Make It

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing.
2. Cook, stirring until well blended and warm.
3. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
4. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
5. Serve with celery sticks and crackers.