What You'll Need
- 4 reduced-fat string cheese sticks
- 1 tablespoon flour
- 1 cup panko (Japanese bread crumbs)
- 1/2 cup egg substitute (or 2 egg whites)
- 1 1/2 tablespoon Italian Herb Seasoning Blend
How to Make It
- Preheat the oven to 375 degrees. Spray a baking sheet with cooking spray.
- Pour the flour onto a small plate.
- Cut the cheese sticks in half.
- Roll the cheese sticks in the flour.
- Place the breadcrumbs and Italian herbs in a small container with a lid or zip-top bag and set aside.
- Pour the egg substitute into a shallow dish.
- Using one hand, roll the floured cheese sticks in the egg mixture.
- One at a time, using your other (dry) hand, transfer the cheese sticks to the bread crumb mixture and shake to coat.
- Using the dry hand, remove from the crumb mixture and place on the baking pan.
- Continue until all the cheese sticks are breaded.
- Spritz each cheese stick with cooking spray.
- Bake for 10 minutes or until cheese is bubbly and melted.
- If desired, dunk these cheese sticks in low-sodium tomato sauce (calories not included).
- Makes 4 two-stick servings.
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