Moroccan fish

Ingredients

• 1 bunchcoriander, chopped, plus coriander leaves, to serve
• 1 bunchbaby (Dutch) carrots, peeled, halved lengthwise
• 2red capsicums, seeded, membrane removed, sliced
• 1dried long red chilli, crushed
• 6garlic cloves, 3 sliced and 3 crushed
• 1 kgskinless firm white fish fillets, cut into 6 cm pieces
• 1 tbspground turmeric
• 2 tbspsweet paprika
• 125 ml(½ cup) olive oil

Instructions

Place chopped coriander, carrots, capsicum, chilli and sliced garlic in a large saucepan. Arrange fish pieces on top.

ix turmeric, paprika, crushed garlic, oil and 250 ml water in a bowl and season with salt. Pour over fish.

Place saucepan over medium heat, cover and cook for 20 minutes. Remove lid and cook for a further 5 minutes. Scatter with coriander leaves, to serve.