Tomato Salad with Avocado and Preserved Lemons

Ingredients

4 cups diced plum tomato (about 2 pounds) $

1 tablespoon minced Quick Preserved Lemons

2 teaspoons fresh lemon juice $

1/2 teaspoon salt $

1 diced peeled avocado $

2 tablespoons chopped fresh parsley

Preparation

Combine first 5 ingredients. Sprinkle with parsley.

Note: Nutritional analysis includes Quick Preserved Lemons.