Broccoli and Cheddar Quiche

What You'll Need

• one tablespoon Dijon mustard
• one teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup shredded Cheddar cheese
• 1/4 cup grated Parmesan cheese
• one (9 inch) deep dish prepared pie crust
• one teaspoon vegetable oil, or as needed
• tow cups finely chopped broccoli
• foor eggs
• 1/2 cup milk

How to Make It

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with aluminum foil.
3. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil.
4. Place crust onto prepared baking sheet.
5. Bake crust in the preheated oven for 8 minutes.
6. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes.
7. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture.
8. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses.
9. Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes.
10. Let stand 10 minutes before cutting.