Title: CHARLOTTE CHOCOLATE
For a mold of 13 cm in diameter (at the base) and 8 cm high: thirty biscuits
200g dark chocolate
4 eggs
50g sugar
80 g of butter. To garnish: 100g dark chocolate
75 g cream petals
samedi 1 août 2015
CHARLOTTE CHOCOLATE
Title: CHARLOTTE CHOCOLATE
For a mold of 13 cm in diameter (at the base) and 8 cm high: thirty biscuits
200g dark chocolate
4 eggs
50g sugar
80 g of butter. To garnish: 100g dark chocolate
75 g cream petals
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