Scrambled Eggs Done Right

What You'll Need

• 2 eggs
• 1 teaspoon mayonnaise or salad dressing
• 1 teaspoon water (optional)
• 1 teaspoon margarine or butter
• salt and pepper to taste (optional)

How to Make It

1. In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork.
2. Melt margarine in a skillet over low heat.
3. Pour in the eggs, and stir constantly as they cook.
4. Remove the eggs to a plate when they are set, but still moist.
5. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.