Chinese Chicken

What You'll Need

Chicken

• 1 pound boneless, skinless chicken breasts, sliced horizontally and then into short strips
• 1-1/2 tablespoons canola oil

Marinade

• one tablespoon peeled and minced ginger (about 1" ginger root)
• one tablespoon garlic chili sauce or chili paste
• one tablespoon hoisin sauce
• one tablespoon lite soy sauce

How to Make It

1. Mix together the marinade.
2. Put the chicken strips/pieces in a bowl and toss well to coat evenly with marinade.
3. Cover and place in the fridge for about 20 minutes.
4. Add canola oil to a sauté pan over medium high heat.
5. Once the oil is hot and shimmering (but not smoking) add the chicken strips.
6. Cook the chicken for 3- 5 minutes until cooked through and the juices run clear.
7. If the chicken pieces are larger, cook longer.
8. Serve over brown rice, brown rice noodles, or quinoa.
9. Garnish with chopped cilantro or chopped scallions, if desired.