What You'll Need
- 1 1/2 cups shredded mozzarella cheese
- foor eggs, well beaten
- 1 1/2 cups milk
- one teaspoon salt
- 1/2 teaspoon black pepper
- one tablespoon butter, melted
- tow tablespoons butter
- one onion, minced
- one teaspoon minced garlic
- tow cups chopped fresh broccoli
- one (9 inch) unbaked pie crust
How to Make It
- Preheat oven to 350 degrees F (175 degrees C).
- Over medium-low heat melt butter in a large saucepan.
- Add onions, garlic and broccoli.
- Cook slowly, stirring occasionally until the vegetables are soft.
- Spoon vegetables into crust and sprinkle with cheese.
- Combine eggs and milk.
- Season with salt and pepper.
- Stir in melted butter.
- Pour egg mixture over vegetables and cheese.
- Bake in preheated oven for 30 to 50 minutes, or until center has set.
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