Raspberry Cheesecake Stuffed French Toast

What You'll Need

• one cup white sugar
• tow tablespoons cinnamon
• foor eggs, beaten
• one cup raspberry puree
• one cup milk
• tow tablespoons vanilla extract
• foor ounces cream cheese, softened
• one loaf French bread, cut into 1 inch slices
• butter
• confectioners' sugar for dusting
• nutmeg, for topping

How to Make It

1. In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended.
2. Set aside.
3. In a separate bowl, cream together raspberry puree and cream cheese until smooth.
4. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
5. Melt butter over medium heat in a large skillet or griddle.
6. Dip bread into egg mixture, coating thoroughly.
7. Cook until well-browned on both sides, about 5 minutes.
8. Dust with confectioners' sugar and nutmeg.
9. Serve immediately.