Slow Cooker Beef Carnitas Tacos

What You'll Need

• tow lbs Flank Steak
• one yellow onion, chopped
• one green bell pepper, chopped
• one red bell pepper, chopped
• one seeded jalapeno, chopped

For serving

• corn tortillas
• avocado slices
• cilantro
• your favorite salsa
• limes

For Spice Rub

• 2 tsp chili powder
• 1 tsp cumin
• 1/4 tsp onion powder
• 1/4 tsp garlic
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper

How to Make It

1. Mix together all spices in a small bowl.
2. Rub the spices all over your flank steak—be generous here! Then, place your steak at the bottom of your crock pot.
3. Cover the steak with the chopped onions, bell peppers and jalapeno pepper.
4. Turn heat on LOW and cook for 8 hours.
5. After 8 hours, remove meat from crock pot and shred with a fork.
6. It should be incredibly easy to shred.
7. You can either stick the shredded meat back in the pot for another hour or serve as is.
8. To serve, heat your corn tortillas in a skillet on the stove.
9. Spoon some carnitas on a tortilla then top with salsa, avocado, cilantro and a squeeze of lime.