Beefy Nacho Soup

What You'll Need

• one lb lean ground beef
• one package taco seasoning
• one can (10 3/4 ounce) condensed nacho cheese soup
• one can (10 oz) diced tomatoes and green chilis, undrained
• 1 1/2 cups milk
• 3/4 cup sharp cheddar cheese

How to Make It

1. In a 2 quart saucepan, cook the ground beef and drain the fat.
2. Add the remaining ingredients into the saucepan.
3. Cook for about 8 – 10 minutes until thoroughly heated through.
4. At this point I kept warm in crockpot for a few hours.
5. Serve with sharp cheddar cheese on top and crushed tortilla chips.