Peach and Blueberry Cobbler

What You'll Need

• 4 cups canned sliced peaches with juice
• 1 cup frozen blueberries
• 3/4 cup all-purpose flour
• 1/2 cup white sugar
• 1 teaspoon baking powder
• 1/2 cup butter

How to Make It

1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease a 9x9-inch glass baking dish.
3. Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches.
4. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined.
5. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
6. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour.
7. Allow to cool; filling will thicken as it cools.