Best Tuna Casserole

What You'll Need

• one (12 ounce) package egg noodles
• 1/4 cup chopped onion
• tow cups shredded Cheddar cheese
• one cup frozen green peas
• tow (6 ounce) cans tuna, drained
• tow (10.75 ounce) cans condensed cream of mushroom soup
• 1/2 (4.5 ounce) can sliced mushrooms
• one cup crushed potato chips

How to Make It

1. Bring a large pot of lightly salted water to a boil.
2. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
3. Preheat oven to 425 degrees F (220 degrees C).
4. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
5. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
6. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.