Slow Cooker Chicken and Dumplings

What You'll Need

• foor skinless, boneless chicken breast halves
• tow tablespoons butter
• tow (10.75 ounce) cans condensed cream of chicken soup
• one onion, finely diced
• tow (10 ounce) packages refrigerated biscuit dough, torn into pieces

How to Make It

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High.
3. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
4. Cook until the dough is no longer raw in the center.