Black Bean and Salsa Soup

What You'll Need

• tow (15 ounce) cans black beans, drained and rinsed
• 1 1/2 cups vegetable broth
• one cup chunky salsa
• one teaspoon ground cumin
• foor tablespoons sour cream
• tow tablespoons thinly sliced green onion

How to Make It

1. In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
2. Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
3. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.