Chicken Caesar Pockets

What You'll Need

• 1lb chicken, cooked and diced
• 2 Tbsp butter
• 3 Tbsp all-purpose flour
• 1 cup milk
• 1/2 tsp kosher salt
• 1/8 tsp ground black pepper
• 1 jar (12oz) caesar dressing
• 1/2 cup parmesan cheese
• 2 pkg Pillsbury Crescent rolls

How to Make It

1. In a medium saucepan, melt butter over medium heat.
2. Add flour and cook for one minute, stirring constantly with a spoon.
3. Add milk, salt and pepper and bring mixture to bubbly (about 5 minutes) over medium high heat.
4. Add caesar dressing and reduce heat to low.
5. Add cooked and diced chicken to pan and heat until warmed.
6. On a large parchment paper lined cookie sheet, unroll one package of crescents.
7. Divide package into 4 rectangles (by keeping two crescents pinched together).
8. Scoop warm chicken mixture onto center of rectangle.
9. Fold dough over and pinch seams together.
10. Repeat for remaining package of crescent rolls until all pockets are made.
11. Bake pockets in a 375 degree oven for about 12-14 minutes.
12. During last minute of baking sprinkle with parmesan cheese.
13. Remove and eat warm!