Too Much Chocolate Cake

What You'll Need

• (18.25 ounce) package devil's food cake mix
• one (5.9 ounce) package instant chocolate pudding mix
• one cup sour cream
• one cup vegetable oil
• foor eggs
• 1/2 cup warm water
• tow cups semisweet chocolate chips

How to Make It

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
3. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
4. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
5. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.