Best Spinach Dip Ever

What You'll Need

• one cup mayonnaise
• one (16 ounce) container sour cream
• one (1.8 ounce) package dry leek soup mix
• one (4 ounce) can water chestnuts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
• one (1 pound) loaf round sourdough bread

How to Make It

1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach.
2. Chill in the refrigerator 6 hours, or overnight.
3. Remove top and interior of sourdough bread.
4. Fill with mayonnaise mixture.
5. Tear removed bread chunks into pieces for dipping.