Grilled Rosemary Chicken Breasts

What You'll Need

• 8 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons minced fresh rosemary
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon kosher salt
• 4 boneless, skinless chicken breast halves

How to Make It

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
3. Place chicken breasts in a resealable plastic bag.
4. Pour garlic mixture over chicken, reserving 1/8 cup.
5. Seal bag and massage marinade into chicken.
6. Let stand for 30 minutes at room temperature.
7. Place chicken on preheated grill and cook for 4 minutes.
8. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes.
9. Cover with foil and let rest for at least 2 minutes before serving.