Best Brownies

What You'll Need

• 1/2 cup butter
• one cup white sugar
• tow eggs
• one teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Frosting

• three tablespoons butter, softened
• three tablespoons unsweetened cocoa powder
• one tablespoon honey
• one teaspoon vanilla extract
• one cup confectioners' sugar

How to Make It

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour an 8-inch square pan.
3. In a large saucepan, melt 1/2 cup butter.
4. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
5. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
6. Spread batter into prepared pan.
7. Bake in preheated oven for 25 to 30 minutes.
8. Do not overcook.
9. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth.
10. Frost brownies while they are still warm.