Gooey Pumpkin Butterscotch Brownies

What You'll Need

• one family size brownie mix
• 1/4 Cup water
• 1/2 Cup vegetable oil
• tow large eggs
• one bag butterscotch chips
• one small box instant butterscotch pudding mix
• 1 1/2 Cups canned pumpkin
• 1/2 teaspoon ground cinnamon
• 1/2 Cup butterscotch ice cream topping

How to Make It

1. Preheat oven to 350 degrees F.
2. In a bowl mix brownie mix, water, oil, eggs, chips, pudding, pumpkin and cinnamon.
3. Mix until well combined.
4. Pour half of mix into a 11×7 inch baking pan that has been lined with foil and sprayed with cooking spray.
5. Pour 1/2 Cup butterscotch ice cream topping over brownie mix.
6. Pour remaining brownie mix over top and bake for 50-60 minutes or until toothpick comes mostly clean from center.
7. Let cool for 1 hour before removing from pan and cutting into squares.
8. 12 brownies