Tomato Zucchini Casserole

What You'll Need

• 1 1/2 cups grated Cheddar cheese
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 cloves garlic, minced
• salt and pepper to taste
• 2 medium zucchinis, thinly sliced
• 5 plum tomatoes, thinly sliced
• 1/4 cup butter
• 2 tablespoons finely chopped onion
• 3/4 cup fine bread crumbs

How to Make It

1. Preheat oven to 375 degrees F (190 degrees C).
2. Lightly butter a 9x9-inch pan.
3. In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic.
4. Season with salt and pepper, and set aside.
5. Arrange half of the zucchini slices in the pan.
6. Sprinkle 1/4 of the cheese and herb mixture on top.
7. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture.
8. Repeat layers.
9. Melt butter in a skillet over medium heat.
10. Stir in onions, and cook until soft and translucent.
11. Stir in breadcrumbs; cook until they have absorbed the butter.
12. Sprinkle on top of casserole.
13. Cover loosely with foil, and bake in a preheated oven for 25 minutes.
14. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.