Grilled Pistachio Salmon

What You'll Need

• 6 salmon fillets, (6 oz each)
• one cup pistachios, chopped
• three Tbsp Lemon Juice
• ½ cup packed brown sugar
• one tsp dill weed, optional
• one tsp pepper

How to Make It

1. Combine the pistachios, sugar, lemon juice, dill and pepper.
2. Spoon evenly over salmon fillets.
3. Grill covered over high heat 5 to 10 minutes or until the fish flakes easily with a fork.