Rosemary Ranch Chicken Kabobs

What You'll Need

• 1/2 cup olive oil
• 1/2 cup ranch dressing
• three tablespoons Worcestershire sauce
• one tablespoon minced fresh rosemary
• tow teaspoons salt
• one teaspoon lemon juice
• one teaspoon white vinegar
• 1/4 teaspoon ground black pepper, or to taste
• one tablespoon white sugar, or to taste (optional)
• 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

How to Make It

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar.
2. Let stand for 5 minutes.
3. Place chicken in the bowl, and stir to coat with the marinade.
4. Cover and refrigerate for 30 minutes.
5. Preheat the grill for medium-high heat.
6. Thread chicken onto skewers and discard marinade.
7. Lightly oil the grill grate.
8. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.