Parmesan Broccoli Balls

What You'll Need

• one (10 ounce) package chopped frozen broccoli, thawed
• one (6 ounce) package chicken flavored dry stuffing mix
• 1/2 cup grated Parmesan cheese
• one medium onion, chopped
• 6 eggs, beaten
• 3/4 cup margarine, melted
• one teaspoon ground black pepper
• 1/2 teaspoon garlic salt

How to Make It

1. Place broccoli in a medium saucepan with enough water to cover.
2. Cover, and bring to a boil.
3. Cook 5 minutes.
4. Uncover, and continue cooking 2 to 3 minutes, until tender.
5. Remove from heat, drain, and cool.
6. In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt.
7. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
8. Preheat oven to 325 degrees F (165 degrees C).
9. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
10. Bake 15 to 20 minutes in the preheated oven, until browned.