Asiago Dip

What You'll Need

• 1 cup light mayo
• 1 bunch thin sliced green onions
• 2/3 cup grated Asiago Cheese
• 5-6 artichoke hearts diced
• 1/2 cup sun dried tomatoes (not oil packed)
• 1 8 oz carton low fat sour cream
• 1 T grated Parmesan
• 2 t fresh minced garlic

How to Make It

1. Preheat your oven to 350 degrees.
2. Mix all of your ingredients together and put into a pie plate or shallow baking dish.
3. Sprinkle the top with a little bit of Asiago Cheese.
4. Bake for 30 minutes or until bubbly.
5. Serve with bruschetta or crackers.
6. Enjoy!