Down Pizza

What You'll Need

• 2 cups Muir Glen organic fire roasted tomato pasta sauce
• 1 cup cooked ground beef
• 1/4 cup sliced pepperoni, cut in half
• 1/4 cup sliced olives
• 2 cups shredded mozzarella cheese (16 oz)
• 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
• Olive oil
• 1 to 2 teaspoons Italian seasoning

How to Make It

1. Heat oven to 450°F.
2. In large bowl, stir together pasta sauce, beef, pepperoni and olives.
3. Pour into ungreased 8-inch square (2-quart) glass baking dish.
4. Sprinkle cheese over top.
5. Unroll pizza dough over cheese, stretching sides of dough to completely cover.
6. Around edge of dish, fold about 1 inch of dough over to form crust edge.
7. Lightly brush dough with oil; sprinkle with Italian seasoning.
8. Bake 20 to 25 minutes or until crust is golden brown.