Annie's Fruit Salsa and Cinnamon Chips

What You'll Need

• tow tablespoons white sugar
• one tablespoon brown sugar
• three tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas butter flavored cooking spray
• tow tablespoons cinnamon sugar
• tow kiwis, peeled and diced
• tow Golden Delicious apples - peeled, cored and diced
• 8 ounces raspberries
• one pound strawberries

How to Make It

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with butter flavored cooking spray.
4. Cut into wedges and arrange in a single layer on a large baking sheet.
5. Sprinkle wedges with desired amount of cinnamon sugar.
6. Spray again with cooking spray.
7. Bake in the preheated oven 8 to 10 minutes.
8. Repeat with any remaining tortilla wedges.
9. Allow to cool approximately 15 minutes.
10. Serve with chilled fruit mixture.