Asparagus and Cashews

What You'll Need

• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• 1 teaspoon minced fresh ginger root
• 1 bunch asparagus stalks, ends cut
• 1 tablespoon soy sauce
• 1/2 cup chopped cashews

How to Make It

1. Heat olive oil and sesame oil in a wok over low to medium heat.
2. Add ginger, and stir-fry until slightly brown.
3. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews.
4. Cook until asparagus is tender but still crisp and bright green, stirring frequently.