Hummus

What You'll Need

• tow cloves garlic, halved
• one tablespoon olive oil
• one pinch paprika
• one teaspoon minced fresh parsley
• tow cups canned garbanzo beans, drained
• 1/3 cup tahini
• 1/4 cup lemon juice
• one teaspoon salt

How to Make It

1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor.
2. Blend until smooth.
3. Transfer mixture to a serving bowl.
4. Drizzle olive oil over the garbanzo bean mixture.
5. Sprinkle with paprika and parsley.