Orange Buttermilk Pancakes

What You'll Need

• one cup flour
• pinch of salt
• one teaspoon baking powder
• ½ teaspoon baking soda
• four tablespoons sugar
• one cup low-fat buttermilk
• one large egg, lightly beaten
• one teaspoon vegetable oil
• zest of one orange
• Optional: blueberry or boysenberry syrup, powdered sugar

How to Make It

1. In a bowl whisk together flour, salt, sugar, baking powder, and baking soda.
2. In a separate bowl combine buttermilk, egg, and vegetable oil.
3. Pour wet ingredients into dry ingredients and mix until just combined.
4. Gently stir in orange zest.
5. Coat a skilled or large flat bottom pan with cooking spray and heat over medium heat.
6. Pour about ¼ cup batter onto the pan.
7. Use a flat spatula to flip pancakes with top has bubbles and edges begin to look "dry".
8. Cook 1-2 more minutes.
9. Repeat with remaining batter.
10. Serve warm with optional syrup and powdered sugar.