Sweet and Sour Chicken

What You'll Need

• one pound skinless, boneless chicken breast meat - cubed
• tow tablespoons vegetable oil
• 1/2 cup sliced green bell pepper
• 1/2 cup sliced red bell pepper
• one cup carrot strips
• one clove garlic, minced
• one tablespoon cornstarch
• 1/4 cup low sodium soy sauce
• one (8 ounce) can pineapple chunks, juice reserved
• one tablespoon vinegar
• one tablespoon brown sugar
• 1/2 teaspoon ground ginger

How to Make It

1. Brown chicken in oil in a large skillet over medium high heat.
2. Add green bell pepper, red bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.
3. In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and liquid, vinegar, sugar and ginger.
4. Stir together and bring to a full boil.