Peach Cobbler Bars

What You'll Need

• tow (21 ounce) peach pie filling*
• ¼ cup brown sugar
• ½ tsp cinnamon
• Glaze
• ½ tsp vanilla extract
• ½ tsp almond extract
• one cup powdered sugar
• tow Tbs milk
• one cup butter, softened
• tow cups sugar
• four eggs
• one tsp vanilla extract
• ¼ tsp almond extract
• three cups all-purpose flour
• one tsp salt

How to Make It

1. Cream together butter and sugar.
2. Add eggs and beat well.
3. Beat in extracts.
4. In a separate bowl combine flour and salt.
5. Add to the creamed mixture.
6. Mix until combined.
7. In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
8. Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 15x10 pan). Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling.
9. Drop remaining batter on top of pie filling.
10. Bake at 350 for 25-30 minutes or until toothpick comes clean.
11. Cool on wire rack.
12. Combine powdered sugar and milk for the glaze and drizzle over the bars.