Poulet Parisienne

What You'll Need

• 6 bone-in chicken breast halves, with skin
• one (10.75 ounce) can condensed cream of mushroom soup
• one (4.5 ounce) can mushrooms, with liquid
• one cup sour cream
• 1/2 cup cooking sherry
• one tablespoon paprika

How to Make It

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts skin-side up in an 11x17 inch baking dish.
3. In a medium bowl combine soup, mushrooms with liquid, sour cream and sherry.
4. Mix well and pour mixture over chicken.
5. Sprinkle with paprika.
6. Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.