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lundi 28 septembre 2015

Homemade Breadtwists






What You'll Need


  • three T butter
  • Grated Parmesan Cheese
  • Garlic Salt
  • 1½ cups warm water
  • tow Tbsp. sugar
  • one Tbsp. yeast
  • 3½ cups flour
  • one tsp Salt

How to Make It


  1. Mix warm water, sugar and yeast together.
  2. Let that sit for 5 minutes.
  3. Add flour and salt to the water, sugar, and yeast.
  4. Mix this until smooth and let it raise for 10 minutes.
  5. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!
  6. Roll out the dough in a large square on a floured surface.
  7. Brush the dough with the melted butter and sprinkle with parmesan cheese and garlic salt.
  8. Fold the dough in half.
  9. Cut the dough into one inch strips.
  10. A pizza cutter worked great for me!
  11. Twist the one inch strips of dough and place on a cookie sheet.
  12. Let that sit for another 10-15 minutes to raise.
  13. Bake at 400 degrees for 20 minutes or until golden brown.
  14. My oven took about 17 minutes for these to be lightly brown.
  15. Immediately after baking brush with more garlic butter and sprinkle with garlic salt and grated parmesan cheese.
  16. Serve with marinara sauce, alfredo sauce, or ranch.

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