Cooking time: 25 minutes
Ingredients (for 4 people):
- 4 fresh salmon steaks
- 20 cherry tomatoes
- 20 Paris mushrooms fresh
- garlic
- 4 sprigs of dill
- Olive oil
- lemon
- Salt and freshly ground pepper
Preparation of the recipe:
Material: - 4 large sheets of aluminum foil
- Lots of love
Cut the cherry tomatoes in half.
Slice the mushrooms.
Set in the center of each sheet the salmon fillet, add the tomatoes and mushrooms around.
Y put a sprig of dill, a pressed hint of garlic, a dash of lemon juice. Pepper, salt and finish with a little olive oil.
Close the papillote and bake for 25 to 30 min (gas mark 6/180 ° C).
remarks:
Serve these twists with garlic potato gratin, or just with basmati rice.
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