250 g of butter
250 g dark chocolate
200 g of sugar
70 g flour
4 eggs
Achievement
difficulty easy
preparation 10 min
baking 25 min
Total Time 35 min
Preheat oven to 180 ° C. Melt the chocolate and butter in a double boiler. In a bowl, beat eggs with sugar until frothy foam. Stir the mixture chocolate / butter and flour. Once a homogeneous paste, pour into a buttered and floured 24/25 cm in diameter. Bake about 25 minutes. It was not until the cake is at room temperature to serve. Bon Appetite
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