Ingredients
PREP 20 minutes
Cook 25 minutes
Ready in 4 hours 45 minutes Route
* In a medium saucepan, combine sugar, flour, cornstarch and salt and beat to combine. In a medium bowl, combine milk and egg yolks until smooth. Gradually beat in the sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for one minute.
* Remove from heat and add the chocolate, butter and vanilla. Stir until melted.
* Pour into pie shell. Place plastic wrap over the filling to prevent skin from forming and refrigerate for several hours. Top with meringue or whipped cream and chocolate shavings if desired.
Original recipe makes a 9-inch pieChange Servings
- 1 (9-inch) crust, cooked
- 1 1/4 cup white sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- Salt 1/4 teaspoon
- 1 1/2 cups of milk
- 4 egg yolks
- 2 (1 ounce) squares unsweetened chocolate, chopped
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Cook 25 minutes
Ready in 4 hours 45 minutes Route
* In a medium saucepan, combine sugar, flour, cornstarch and salt and beat to combine. In a medium bowl, combine milk and egg yolks until smooth. Gradually beat in the sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for one minute.
* Remove from heat and add the chocolate, butter and vanilla. Stir until melted.
* Pour into pie shell. Place plastic wrap over the filling to prevent skin from forming and refrigerate for several hours. Top with meringue or whipped cream and chocolate shavings if desired.
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